A pub chain is reintroducing turkey to its menu – after axing it last year.
Flaming Grill is now offering festive hungry Brits the traditional Christmas dinner
Last December, its menu was without the customary bird with all the trimmings.
Instead it offered a pigs-in-blanket roulette dish and a turkey sandwich.
But now the chain – owned by Greene King – is bringing it back to its 143 boozers nationwide.
Mia Broadbent, Marketing Manager at Flaming Grill, said: “We realised the error of our ways last year by removing the traditional turkey dinner from our festive menu.
“So we’re making amends this time round by bringing turkey back.”
The pub is celebrating the return of the festive staple with a ‘12 days of Turkey’ competition to give customers the chance to win an array of turkey-related prizes.
The competition closes on 5 December.
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