A posh restaurant serving a pie with an entire chicken’s head sticking out of the crust has left diners divided.
Fowl is selling the bizarre dish for £22.
The Le Grand Coq pie is filled with chicken.
But its eye-catching feature is a whole bird’s head poking out the top of the crust.
Diners must pull the cooked head out of the pie to dig into the dish.
The pop-up chicken restaurant in StJames, central London, offers a “beak to feet” experience – meaning that no part of the chicken will go to waste.
They are even serving up a “chicken leg corndog” for £16.
This still has the poultry bird’s leg attached to use as a handle.
Even the dessert contains chicken.
The chicken fat crème caramel includes a vanilla-infused crème caramel topped with lemon gel, picked thyme.
It is topped with a chicken skin granola.
Other menu items include chicken wings, a chicken fillet burger, and liver paté.
The posh pop-up was set up by the team at Fallow – a lavish restaurant in the capital.
However, it has left many diners divided by their unusual choice of serving the food.
Dinner Will Brightwell said: “Love this, forcing people to deal with the reality of where their food comes from.
”It’s real food for proper adults.
Another, called Ano said: “If you guys eat meat, but detach yourselves from the fact it’s a dead animal, it’s hypocritical really.
”Fair enough the presentation may be unpleasant to you but think about why you feel that way, and also why you’re wrong.”
Sergio said: “Pass.”
Maxwell Thompson joked: “Triggered some people.”
