Tom Kerridge has hiked the price of his posh fish finger sandwich to £27.
The TV chef used to charge £18 for it at his upmarket restaurant in Harrods.
The price was set in September last year.
But the Kerridge’s fish finger sandwich has now rocketed by nine quid to £27.
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Millions of skint Brits are still suffering amid the cost-of-living crisis.
It is served in a bun, with pickled cucumber and tartare sauce.
However, it does now come with a side included.
These include hand cut triple-cooked chips, new potatoes, lettuce and salad cream, hardcore slaw, minted peas or broccoli.
His sides usually cost either £8.50 or £9.50.

In comparison, Tesco sells four baps for 90p and a pack of 10 fish fingers for £1.30.

Kerridge’s Fish and Chips is in the posh department store in Knightsbridge, West London.
A Harrods spokesperson said: “We see your classic butty and raise you Kerridge’s Fish Finger Sandwich with pickled cucumber and tartare sauce.
“Ready to dive in? Gourmet butties are now available at Kerridge’s Fish & Chips..
But foodies didn’t seem deterred by the price.
Michael Carragher said: “Yum yum.”
Another called Ellie added: “Oooo the fish finger sandwich please.”

Kerridge owns nine restaurants in the UK and has three Michelin stars.
In October last year, Kerridge, 50, sparked anger by charging £37 for fish and chips there.
It used to be £35 at the same eatery, as reported on Need To Know.
One customer fumed: “What planet is he on, there is a cost of living crisis.
“Who can afford his prices?”
Phil Chadwick said: “Better off doing your own.”
Another – named Julie – added: “Too expensive.”
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